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Shredded cheese: As always when melting shredded cheese into a recipe, it’s best if you grate the cheese yourself just before adding it to the recipe. Me? Scalloped Potatoes with Ground Thyme entices your tastebuds with a hint of thyme. Or, if you’re going more of the Easter dinner route, our family’s favorite salad, classic deviled eggs, these perfectly roasted Brussels sprouts, an easy fruit salad, these quick 1-hour soft and buttery dinner rolls might be calling your name. This recipe is, It adapts to all seasons and goes with virtually any protein. Set timer for 45 minutes. Did not use 4lbs of taters. :), Question- would it work to use guyere cheese instead of sharp cheddar? Best potato dish I’ve ever had. I’ve served them in buffet-style casseroles as well as individual ramekins. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Used 9×13 baking dish. INGREDIENTS: 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 3 tablespoons all-purpose flour 1 cup chicken stock or vegetable stock 2 cups milk (I used 2% low-fat milk) 1 teaspoon Kosher salt 1/2 teaspoon black pepper 2 teaspoons fresh thyme leaves, divided 4 pounds … Thansk, I added mushrooms to the saute and leftover ham from Christmas layers…. It makes a difference. In greased 13- x 9-inch (3 L) baking dish, arrange half of the yellow fleshed potatoes. Potatoes au gratin a rich and creamy potato dish made with layers of sliced potatoes baked in a creamy cheesy sauce. If you’re feeling those brunch vibes, there’s everything from my favorite 1-hour cinnamon rolls, to the world’s best sour cream coffee cake, to a classic breakfast casserole, to nearly every way to prepare eggs, to mimosas and more. Whisk in the milk and continue to stir, until the liquid comes to a rolling boil. Sauté onion and garlic in butter until softened. But absolutely delicious, easy, fancy enough for a holiday dinner – Ill be making this again and again! Do you have a recommendation to make this for lactose intolerant people? Perhaps, as a suggestion, rather than never making this recipe again, adjust the type of cheese to a milder style and disregard thyme. If the cheese becomes too brown on top, simply cover the baking dish with aluminum foil until the potatoes are tender when poked with a fork. Heat the oven (with the oven rack in the middle) to 375°F. It's what you want on your holiday table! ★☆ So today, I thought I’d bump this recipe back to the top of the stack for those of you who might be new to the blog and looking for a tried and true recipe to make this weekend. I usually leave mine unpeeled, but you can peel them if you prefer. Even better as leftovers. Preheat oven to 350F. Scalloped potatoes do NOT have cheese. I couldn’t find fresh thyme, so I used dry. Dice the last teaspoon of butter and dot over the top of the casserole. We added bacon and my family will never let me but a box again! This is the only potato dish my daughter eats. Well no. Instructions. So incredibly rich and decadent, they can be a meal all on their own. ★☆. Best scalloped potatoes I’ve ever had!!! Remove from heat and set aside. 1 tbs extra-virgin olive oil, plus more for the pan 1 small onion, minced 1 clove of garlic, smashed 1 tsp chopped thyme 1/2 tsp chopped rosemary 1 cup mushroom broth… left over from rehydrating some morels ½ vegetable bouillon cube 1 large Yukon Gold potato, very thinly sliced with a mandolin Salt and Freshly ground pepper . Tip: As you layer the potatoes, make sure to spread them out and cover each of them well with sauce. Using a whisk, swirl the butter around in the pan until it's almost melted. . Cover and let stand until cheese is melted, about 5 minutes. First, position a rack in the upper third of your oven and preheat … Per serving: 1/6 of potatoes I made this last night. Thinly sliced potatoes in a creamy, herb-spiked béchamel sauce. Have been using it for a few years now! Finish with a layer of potatoes, topped by the last bit of béchamel. Made this a few times and LOVE! DELICHE, I don’t have Yukon potatoes can I use what I have ….Russet? Mix milk, creme fraiche, salt, allspice, garlic and herb sprigs in a large, heavy-bottomed saucepan. It was very good, I will be using this recipe again, thank you. I’ve served them with. In this recipe, thyme transforms creamy scalloped potatoes into a comfort food you can't resist. Made it the other night best scalloped potatoes I have ever had . This may seem pretty pedestrian, but sometimes basic is just what we need. Potatoes – Yukon or Russet potatoes are best for this dish. I didn’t peel the potatoes. I love potatoes! Yummo! Can’t wait! They are my go-to side dish whenever I need something quick and simple. Tent the foil over the potatoes and place into the hot oven. Serve these potatoes with roasted chicken for a show-stopping Sunday dinner, alongside the turkey and cranberry sauce on Thanksgiving, or, if you're really celebrating, next to a thick cut of prime rib. Hope you guys enjoy them today! I’ve cooked this recipe a few times and it always turns out amazing. ★☆ Thanks Millie, My favorite thing in life is time spent around the table. Could you swap out the milk with heavy cream? This post may contain affiliate links. I make your two Mexican sauces all the time. How To Make Scalloped Potatoes Prepare the baking dish and thinly slice the onions and potatoes. THYME ROSEMARY SCALLOPED POTATOES. Do you peel the Yukon Golds for this? These are delicious!! Very thinly slice the potatoes on a mandoline or with a sharp slicing knife. Dec 4, 2019 - Easy Scalloped Potatoes with Garlic, Thyme, and Parmesan cheese – delicious, super cheesy potatoes made with white cheese only (no Cheddar cheese in this recipe!). So very very good. Something familiar and homey. I saw where this has been asked a couple times. ps. The distinguishing feature that sets it apart is cheese. Due to COVID and limiting my grocery trips. Amazon Affiliate: Garlic & Zest is a participant in the, My grandfather, Bem Bem, normally is in charge of the roast. The sharp cheddar cheese was too overwhelming and you could not taste the potato and other spices. Add the onion and saute for 4-5 minutes until soft and translucent. Butter a baking dish and layer … SCALLOPED POTATOES. Store-bought shredded cheese usually contains a coating that prevents it from melting smoothly. They are creamy on the inside from the cream and slightly crisp on the outside from the parmesan. Arrange the potatoes in a medium casserole dish in overlapping layers, seasoning with salt and pepper as you go. RoseMarie makes a mean. If you love this recipe, be sure to check out some of my other potato faves including: My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. If you don’t have one OMG it’s my favorite kitchen gadget ever! The ingredients to make this classic scalloped potatoes recipe are pretty simple. Make the … It was so delicious. March 23, 2020 admin Uncategorized 0. Thank you! I love so many of your recipes. I used maybe half. The ingredients in scalloped potatoes are very simple and traditional. My new go-to for scalloped potatoes. Scalloped Potatoes, Potato Gratin, Potatoes Au Gratin, whatever you wish to call this recipe I can assure you this decadent creamy garlicy cheesy version will become your favourite! It was still rather soupy, which is disappointing to say the least. One of the best part? We have all sorts of delicious recipes here on our Easter section of the blog that are sure to please a crowd. Half the dish was gone during dinner. Turn off slow cooker and sprinkle potatoes with remaining 2 tablespoons cheese, 1 teaspoon thyme, and grinding of pepper. As someone who has made these dozens and dozens of times, I can vouch — they won’t let you down. ★☆ These are actually two similar but different dishes. Required fields are marked *, Rate this recipe In small bowl, combine cheeses and mix well; set aside. To make this scalloped potatoes recipe, simply… Make the cream sauce. Stir in the thyme leaves and black pepper. it turned out great! Then cover tightly and refrigerate for up to 3 days. And on the day you are ready to serve them, bake the pan covered (with foil) at 350° for 30 minutes, or until the potatoes are warmed through. Spray a piece of tin foil on one side with vegetable spray. In my opinion, this potato side dish is the perfect combination of potatoes, cream, … In a large bowl, combine the cream, garlic, thyme, salt, pepper, and cheese. Add the flour and stir briskly to incorporate the flour and butter. Place baking dish onto a rimmed baking sheet. Then stir in the flour to form a roux and help to thicken the sauce, followed by the stock, milk, salt, pepper and thyme. Mince the garlic and prep the fresh thyme by pulling off the leaves from the stems. Have you ever made this, put in the freezer , thaw, then bake. Old fashioned creamy scalloped potatoes with thyme. My bf is a huge fan. In a small saucepan, … That's right, scalloped potatoes … Of course, carrot cake (or this vegan, gluten-free carrot cake) is also a must around here every Easter. This is my favorite recipe! Actually, a question. I LOVE fresh herbs…and sage, rosemary and thyme … Specifically, these scalloped potatoes. Butter ... Whisk flour, salt, thyme and pepper into milk. Please read my disclosure policy. Place sweet potato slices in large pot and ... Add Yukon gold potatoes and simmer, uncovered, for about ... 6 to 8 servings. Constantly stir and scrape the bottom of the pan while the sauce continues to cook and thicken, about 1 minute. These Gruyere Scalloped Potatoes are a definite crowd pleaser! Fellow Stearns. I will never make this again. I was thinking about getting a head start for Thanksgiving. Cover and cook until potatoes are fork-tender, 2 1/2–3 hours on High. I have been making basic scalloped potatoes for years, the basic recipe of sliced potatoes, milk, flour, butter and cheese, in fact you can find my original recipe here These Gruyere Scalloped Potatoes are a twist on the classic, thanks to the addition of gruyere cheese and fresh thyme. I did remove the onions – as another reviewer mentioned, you could leave them in large slices to make them easier to fish out, which I did. . These scalloped potatoes are simple, While they are synonymous with big family gatherings — they are also perfect for more intimate  suppers. My sauce also thickened up nicely while I sliced the potatoes using a mandoline. I made some minor changes because I was in a hurry, didn’t precook onions and used some garlic powder rather than fresh garlic. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. Out of this world is what this is. Well, good news: 1) you’re not alone and 2) I’ve gotcha covered! Another winner from you, Ali! Your email address will not be published. Heat oven to 350 degrees. I haven’t used them before. I use it all the time! Butter, flour, and milk – For your roux, these ingredients make … And in the years since I originally posted this recipe here on the blog, thousands of you have also tried them and agreed! I saw a review or two that mentioned it was soupy – I really think that letting it rest lets it set up well. I’m wondering as well. Using a sharp knife, food processor, or mandolin, thinly slice the potatoes into ⅛-inch thick rounds. Au gratin potatoes have cheese. Earthy and familiar, thyme smells like holiday parties, coming in from the cold, and knit sweaters. One hint add your salt and pepper to the sauted onions so the milk will not curdle. Aw yay! Dice the last teaspoon of butter and dot over the top of the casserole. When you find a perfect recipe, stick with it!!! Your email address will not be published. I love that it wasn’t made with loads of heavy cream, like most recipes. :). This will be my new go-to recipe! Over the years, I’ve had lots of you ask if you can prep this recipe in advance — and the answer is yes! Did I do something wrong? . For example, feel free to…. I’m not seeing quantities of ingredients. Spray an 8x8" baking dish with vegetable spray. Scalloped potatoes can take a bit of time, but trust me. Bake the scalloped potatoes in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown and the potatoes are soft when poked with a fork. After timer goes off, reduce heat to 350 degrees and remove the tin foil. Finish with a layer of potatoes, topped by the last bit of béchamel. more about me ». I shredded a block of Tillamook aged white cheddar. Log in. This, this Scalloped Potatoes with Leeks and Thyme, this is one of those dishes. Chocolate Bourbon Gingerbread Truffles for Christmas and Gifting, One Pot Irish Stout Braised Chicken Thighs, Rich and Chewy Ricciarelli – Italian Almond Cookies, Winter White Cosmo with Elderflower Liqueur, Ham Vegetable Barley Soup with Vibrant Basil Pistou. Pour 1/4 of the béchamel evenly over the potatoes. Turn off heat, add cheeses, dry mustard, thyme, paprika, salt and pepper, and stir until smooth. Loved it! Sprinkle with 1/3 of the onions. Pour 1/4 of the béchamel evenly over the potatoes. Sounds good but need quantities, Hi Donna, they are listed at the very bottom of the post in the recipe box. The end result is totally worth it. But the other non-negotiable for me each Easter, Christmas, Thanksgiving and — let’s be real — any night of the year that I’m craving some creamy, garlicky, cheesy comfort food? Simply slice them, place 1/3 them in a 9″ x 13″ casserole dish, add 1/3 of the cheese sauce, and repeat until everything is gone. Is there a way to substitute cream for the milk? I bet I could substitute in dairy-free cheese, but what do you think about almond milk? Preheat oven to 400°F. Par-boil potatoes in water until fork tender. My family loves scalloped potatoes and especially when the potatoes are fresh from the garden. Those whom I shared it with loved it and asked for the recipe. You’ll need: To make this scalloped potatoes recipe, simply…, There are all sorts of delicious ways that you can customize these homemade scalloped potatoes if you would like. For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to room temperature. Made this tonight and loved it! I made these in the summer and loved them so much, I’m making them with my Christmas Ham, 2020. Because I was finishing up other dishes, the potatoes were able to rest for a good 20-30 minutes and I thought the consistency was perfect. Absolutely love these scalloped potatoes! Then baked in a standard muffin pan until golden brown with a sprinkle of parmesan. Whisk over MED heat until mixture is thick and coats the back of a spoon. Simmer heavy cream with garlic, thyme, and salt. Just an awesome recipe! The two flavors take them into gourmet territory—the gruyere gives off a nutty, earthy flavor, and the fresh thyme adds a fresh peppery zip. Save my name, email, and website in this browser for the next time I comment. Do delicious! I made this last Thanksgiving and Christmas, and will make it again today (on Thanksgiving!)!! But wait, isn't that also called scalloped potatoes? Sprinkle in the mustard and salt and continue to cook for one minute over medium heat. Continue layering in the same manner: Potatoes, onions, béchamel; potatoes, onions, béchamel. Scalloped Potato Gratin Recipe | Tyler Florence | Food Network Great resipie I didn’t have all the ingredients just used what I had and what I know I like turned out so good yo. How to make homemade scalloped potatoes Thinly slice potatoes to ¼-inch thick pieces for even cooking. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Layer half the potatoes … Melt butter in a large pan over medium-high heat. In my humble opinion, they are simply the best. Sage Rosemary Thyme Potatoes Au Gratin Recipe. It didn’t firm up the way I would like. These are au gratin. We’ve shared so many of our best potato recipes, but these savory potatoes au gratin take traditional potatoes to a new level. It is fun making a recipe your own. Thanks. Spoon 2-3 tablespoons of the béchamel (milk mixture) into the bottom of the dish. Skillet Scalloped Potatoes Is there anything better than cheesy scalloped potatoes? Continue to bake for an additional 45 minutes. Sprinkle lightly with onions. Translation: EASY. How to make Cheesy Garlic Scalloped Potatoes. Butter a 2- to 2½- quart baking dish. So, I used 2 cups of half and half . Please understand the difference and correctly title them. :). Loads of glorious gruyere cheese melting into thinly sliced Yukon gold potatoes and covered in bacon and thyme. I’ll make a few dishes, but I’m always asked to bring the scalloped potatoes. Arrange potatoes in the bottom of the dish, overlapping as you go. And all the better with some seriously tasty food to bring us all together. Inspired by scalloped potato gratin, these stacks are made up of super thinly sliced russet potatoes that are baked in a garlic and thyme-infused cream. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Thanks so much for the details in creating variations to recipes as well. Thank you! Yields about 8 servings 3 lbs potatoes, peeled ½ sweet onion, sliced into thin quarter-moons 4 T butter 4 T flour Leaves from 3 thyme sprigs, finely chopped 3 cups milk 1 cup heavy cream 1½ tsp salt, plus more (divided) Black pepper. Have you gotten a response? Mashed potatoes, roasted potatoes – I make them all. Generously butter or spray a 13-by-9-inch ovenproof baking dish. This was amazing! Thanks. Place a saucepan over medium heat and add butter. I didn’t add the extra Parmesan cheese, due to more calories, but loved the dish and my husband loved the smell of garlic when he walked in the door and he said the best scalloped potatoes! My husband doesn’t love onion slices but I still wanted that onion flavor. Place the dish on the prepared baking sheet. This turned out fantastic!!! Continue layering in the same manner: Potatoes, onions, béchamel; potatoes, onions, béchamel. Anyone else out there still have yet to plan your menu for Easter Sunday this coming weekend? ★☆ There’s no boiling potatoes beforehand. Katie Jones, I didn’t have milk either.

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