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(H Squared, New York), ★★★ Prieler Burgenland Blaufränkisch Leithaberg 2010 $68, Savory flavors of smoked meats and licorice, with concentration and complexity. You can occasionally find blaufränkisch, sometimes called Lemberger, from other parts of the world. Austria is located in the heart of Europe and is known for incredibly dry whites of exceptional quality. There is a distinctive tension common to all these wines which should be emphasised, ... Blaufränkisch can yield wines with dense structure and prominent tannins. In Austria, Blaufränkisch is predominantly grown in the Burgenland region and displays remarkable independence and individuality. Manchego Cheese with Red Wine & Honey Glazed Chorizo. (Circo Vino, Tucson), ★★½ Judith Beck Burgenland Blaufränkisch 2013 $18, Fresh and light, with vibrant, earthy flavors of tart red fruits. Now, I could tell you a that it is a rather interesting area - a red wine making region dominated by a plethora of growers associations and rivers - but the main reason I like to drink wines made by the local tribe of the Swabians is that I was born there. Beyond the manifest pleasures of the wines, blaufränkisch can be a fantastic value. Any manipulation, falsification or acquisition, which would alter the cultural asset of the wine are prohibited at Wellanschitz vineyards. Meinklang, for example, which produced our No. 1 was the 2011 Krutzler from Südburgenland, with precise, vibrant, complex flavors that belied its price. Or maybe it’s the unfamiliar geography: Most blaufränkisches come from Burgenland, south of Vienna in eastern Austria along the Hungarian border. Blaufränkisch is an Austrian grape variety that is mostly used in the production of fruit-forward varietal wines. In Austria, Blaufrankisch is the second most popular red-wine variety behind Zweigelt – a crossing of Blaufrankisch with Austria's other signature red variety, Saint-Laurent. Or it may be that they are trying too hard to appeal to their perception of global tastes. Fast and insured delivery in Europe. This wine … One of Austria’s finer red wines, Blaufränkisch (a.k.a Lemberger) has deeper plum, blueberry and blackberry flavors with peppery spiciness, chewy tannins and a subtle forest-like earthiness. It is a noble and exciting grape which can express the origins where it is grown. They combine the delightful approachability of gamay with the savory warmth of syrah. First, we could not find some of the greatest examples, like the top Moric cuvées, which probably would have exceeded our $100-a-bottle limit anyway. For the tasting, Florence Fabricant and I were joined by Aldo Sohm, the wine director of Le Bernardin and Aldo Sohm Wine Bar, who is from Austria, and Kimberly Prokoshyn, head sommelier at Rebelle on the Lower East Side. By contrast, our No. Blaufränkisch, 2017. But they were far overshadowed by the number of well-balanced, instantly appealing bottles. Dirk Niepoort is a winemaker synonymous with the kinds of lissom, light-footed wines that 21st-century Austria does so well. I’ve yet to see the first Instagram bottle shot. There are 14 red wine grape varieties classified for the production of quality wine in Austria, and approximately one-third of Austrian vineyard area is planted with red wine varieties. (David Bowler Wine, New York), Recipe Pairing: Pork Braised With Turnips and Marjoram, Blaufränkisch, an Austrian Red Just Waiting to Be Discovered. (A Terry Theise Selection/Skurnik Wines), ★★½ Anita & Hans Nittnaus Neusiedlersee Blaufränkisch 2013 $19, Bright and expressive, with juicy fruit flavors and chewy tannins. To reinforce our perceptions of Austrian blaufränkisch, the wine panel recently tasted 20 bottles from the vintages 2010 through 2013. And the grape is versatile: I’ve had wines ranging from fresh, refreshing and vibrant to complex, elegant and structured. Succinctly, producers are more often treating blaufränkisch as if it were capable of making wines of great finesse rather than great power. Sometimes, for one reason or another, an entire category of wine seems to be virtually ignored. It’s a trip worth taking. But for the most part, an exploration of the grape and its wines requires a journey through the world of Austrian reds. 2 bottle, is a fascinating, integrated biodynamic farm that makes not only wine but beer, too, while raising other crops and cattle. Despite being known for white wines, there is also a richer side of Austrian wine found in Blaufränkisch, a red wine variety that can be made very opulent with oak-aging. In our tasting we found a few wines that were too oaky or seemed clumsy. You may only proceed to the checkout after purchasing 6 bottles. Grown throughout its eastern border, Austrian red wine vineyard regions are segregated from other growing sites, so looking for what you need out of a bottle is incredibly easy, even for a beginner. “Now they’re farming differently and making wine differently.”. Aldo, who knows these wines better than most, suggested that the style of the individual producer stood out more than regional characteristics. Widely planted during the Habsburg Monarchy’s reign, the Blaufränkisch is a thoroughly central European red wine. Württemberg is not one of the wine regions the average wine drinker will know much about; most likely they will not even have heard about it. Although it's exact origins are not 100% determined, it is believe to be of Austrian decent. The northwest produces some, and perhaps not surprisingly, Channing Daughters, the experimentally inclined producer on the South Fork of Long Island, makes a blaufränkisch. Selections, New York), ★★ Schiefer Südburgenland Blaufränkisch Königsberg 2012 $22, Lively and easygoing, with fresh, spicy fruit flavors. For the best experience on our site, be sure to turn on Javascript in your browser. From a plot which isn't even half a hectare, in the highly coveted Leithaberg DAC on the banks of Lake Neusiedl, comes this succulent and juicy biodynamic Austrian red. Blaufränkisch The trend for Austria’s star red grape has been away from sweetness and concentration and towards finesse and structure. While varieties like Blaufränkisch, Zweigelt and St. Laurent may not roll off the tongue as well as better known grapes, Austrian red wine needs to be on your must-try list. The Ödenburg mountain range, on the Hungarian border, is defined by its smouldering slate and orthogneiss. Winemaker Uwe Schiefer brought an "old" Blaufränkisch along--old being 1999. This would not be worth mentioning except that blaufränkisch possesses so many desirable traits worthy of public embrace. In my first encounters with blaufränkisch around the turn of the century, I remember stolid, blockish wines of little grace. Rennersistas Blaufränkisch. But I came away enamored with one of its red wines, a wine with the classic Germanic name of Blaufränkisch. No. The Ödenburg mountain range, located directly on the Hungarian border, is defined by its smouldering slate and orthogneiss; in the lowlands, it is dominated by clay soil. 5 was the lively, succulent 2012 Paul Achs from Neusiedlersee, followed by the plummy, tannic 2011 Weninger Hochäcker and the fresh, earthy 2013 Judith Beck. From the foothills of the alps, this Blaufränkisch has aromas of dark cherry and blackberry. Most of these wines came from small- to medium-size estates, which are highly conscientious in their farming and winemaking. © 2016 Wines Direct. If our top 10 seems skewed toward the lower end of the price range, I have two reasons for that. The marketing blurb for this wine says that Blaufränkisch has “prominent” tannins; that is one way to put it, but with proper aeration this wine developed a wonderful, civilized taste. An Austrian Red Wine Surprise By Ed McCarthy. And then there's Blaufränkisch's ability to age. The grape's name breaks down to mean, "good, fine" grape. Austrian blaufränkisch, sometimes called Lemberger, from other parts of the,. Krutzler Südburgenland blaufränkisch 2011 $ 15, spicy wine that has recently become popular in production... Red fruit characteristics yet a wonderfully fresh structure prohibited at Wellanschitz vineyards or seemed clumsy pronounced spicy.... 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