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This Pumpkin Curry Soup epitomizes everything I love about Fall in it’s warm pumpkin-y goodness. Sorry about that. Add garlic and ginger and cook for about 1 minute until fragrant. This soup is Vegan AND Gluten Free – just make sure that your curry paste is vegan and/or gluten free. Turn off heat, use a blender or immersion blender to blend the soup and serve warm. Add broth and pumpkin and mix well. Would love to know your thoughts! I totally agree about lilly. And if you make enough, you can have it for dinner again, maybe even for lunch the next day! I’ve bookmarked it and can’t wait for the cooler weather to hit NYC so I can make this! I’m really excited to bring home a pumpkin and I was wondering: what’s your FAVORITE recipe to make? All is still. Bring the whole beautiful thing to a boil and then simmer until the pumpkin and squash are cooked through. I really appreciate it. Cook the pumpkin puree and vegetable stock over medium heat for 10-15 minutes (or until everything is hot throughout). Cozy, heart warming, creamy vegan pumpkin curry soup perfect for cold winter nights. Change it up: Kabocha squash works instead of pumpkin, and I bet butternut squash would work well, too. I spend most of my time drifting between the past and the future, rarely stopping to catch my breath in the very moment in which I am living. The beans give this pumpkin soup a nice, thick texture and add a little protein! I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. It gave the soup some texture. Then I added the second can of beans. Heat oil in a large soup pot and cook the onions and garlic until soft and fragrant. And maybe I will move on. I normally prefer to use Mae Ploy brand, however one thing to note is that it is spicier than the Thai Kitchen brand. Healthy, flavour-packed and low-cost, this soup's ideal for taking to work for lunch 25 mins . How to make vegan pumpkin lentil soup Add olive oil in a large pot and place over medium high heat. Serve warm with toppings of choice. I’m so impressed that you roasted a pumpkin! Peel and cut the potatoes into equal sized chunks. Canned pumpkin puree: Yessss. Easy and healthy vegan coconut curry pumpkin soup topped with toasted cashews and fresh chillies is a rich, satisfying and guilt-free recipe. I am a classically trained chef and professional photographer. With only 7 ingredients and ready in 30 minutes or less, this vegan soup is great for meal prep or a quick weeknight dinner. Think Thai basil and cilantro. Garnish with remaining cashew creme and curried pumpkin seeds (recipe follows). I do have to admit I like more spice then what was given above, so I tweaked a little, but what MADE this soup was the pumpkin seeds A+ there. Just be super careful as the soup will be hot and can splash out of the blender. This Pumpkin Coconut Curry Soup is, Vegan; Gluten Free; Creamy + Rich ; Comforting; A Winter favourite; Ingredients. Required fields are marked *, I have read and accepted the Privacy Policy *. Stir in the Thai red curry paste and then add the canned pumpkin and vegetable broth. And you won’t even need to peel a single vegetable. Soup inspired by the pumpkin soup at The Picnic House in Portland and roughly adapted from my curried butternut soup. Isaac roasted a 12 lb pumpkin this past weekend for brewing pumpkin beer. Your email address will not be published. ★☆ Adding pumpkin puree adds some nice orange hue to this vegan pumpkin chickpea curry, makes it super creamy , and the sweetness from the pumpkin means that there’s no need to add sugar to the sauce. . If you give this recipe recipe a try, snap a photo and share it on Instagram. How to Make Pumpkin Soup. It's fantastic in this Thai Red Curry Pumpkin Soup topped with crispy tofu. I blended up what was left and made ended up with about 6 cups of pumpkin puree. The key here is adding in the white beans because once blended they make the soup nice and thick and amp up the protein, which makes this soup suitable as a meal. I think traditional pumpkin pie is my favorite pumpkin recipe. Place cooked onion and garlic along with all the other ingredients into your slow cooker. I can’t wait to try this. https://www.godairyfree.org/recipes/5-ingredient-pumpkin-curry-soup Thanks so much Laura. So so so good. This looks fabulous!! Comforting and filling vegan curried pumpkin soup made with coconut milk and cannellini beans. I made puree and then used it for this recipe. This easy vegan pumpkin lentil curry will nourish your body and warm your soul. These seasonal dishes are full of flavour. Super easy to make, this holistic recipe is perfect to warm up those cold winter nights.. Add onions and sauté for 5-7 minutes, until onions are … Perhaps using real pumpkin instead of cans will give it even a more natural and tasty flavor . Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 … Thank you. Spread in a single layer over baking sheet and bake for 8-10 minutes, stirring occasionally, until brown and fragrant. The cashew cream sauce was to die for as well.

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